May

Lunch menu:

House bread with butter
6 euro

Spring salads,
Cow's milk feta, hazelnuts and raspberry dressing
9 euro

A pair of wild boar wieners with mustard,
plus a slice of sourdough bread
8 euro

Chilled soup made from spring salads, roasted onion and leek oil
9 euro

Served with sourdough sandwich with pumpkin seed ham
+4 euro

Served with sourdough sandwich with vegan butter and chives
+3 euro

Grilled sourdough bread, cheese, sauerkraut,
mayonnaise and fermented chili
14 euro

Beelitz asparagus with lovage hollandaise,
served with buttered potatoes
21 euro

Pretzel dumplings with brown butter, mountain cheese and coleslaw
17 euro

Two beef meatballs in sour sauce, served with potato vegetables
19 euro

Whole Naturland trout, fried
with sambal, wild herbs, white beans and
fermented lemon
29 euro



Dinner:

4 course - 50* / 60 Euro
6 course - 70* / 75 Euro

*vegetarian


Our menu changes with the season and all our produce is sourced locally. Therfore prices and ingredients may vary depending on their availabilities.
For spontaneous guests, walk-ins or those not hungry enough to go for a menu, we offer selection of à la carte dishes.

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