Lunch menu:

House bread with butter
6 euro

Summer salads,
Cow's milk feta, hazelnuts and raspberry dressing
9 euro

A pair of wild boar wieners with mustard,
plus a slice of sourdough bread
8 euro

Chilled green soup, roasted onion and leek oil
9 euro

Served with sourdough sandwich with pumpkin seed ham
+4 euro

Served with sourdough sandwich with vegan butter and chives
+3 euro

Grilled sourdough bread, cheese, sauerkraut,
mayonnaise and fermented chili
14 euro

Pearl barley risotto, young carrots, blue cheese, terragon, vegan jus
19 euro

Pretzel dumplings with brown butter, mountain cheese and coleslaw
17 euro

Crispy chicken, potato salad, horseradish mayonnaise
19 euro

Whole Naturland trout, fried
with sambal, wild herbs, white beans and
fermented lemon
29 euro



Dinner:

4 course - 50* / 60 Euro
6 course - 70* / 75 Euro

*vegetarian


Our menu changes with the season and all our produce is sourced locally. Therefore prices and ingredients may vary depending on their availabilities.
For spontaneous guests, walk-ins or those not hungry enough to go for a menu, we offer selection of à la carte dishes.