Lunch:

House bread with butter
€5*

Summer salads, Berlin Blue Cheese, sunflower seeds and pear dressing
€9*

Fried halloumi, grilled salad, apricot chutney
€11*

A pair of wild boar wieners with mustard,
plus a slice of sourdough bread
€8

Chilled red soup, dill, sour cream and pumpernickel
€9*


Grilled sourdough bread, cheese, sauerkraut,
mayonnaise and fermented chili
€14*

Green Spätzle with sauce, green beans,cow's milk feta cheese
€17*

Pretzel dumplings with brown butter, mountain cheese kohlrabi salad
€17*

Wilde Wurst with potato cucumber salad
€19

Whole Naturland trout, fried
with pepper beurre blanc and fennel salad
€29



Dinner:

APPETIZER

Sourdough Bread, Chamomile Butter
€6*

Pickled Summer Vegetables,
Yogurt, Herb Oil
€12*

Egg, Wild Greens, Shoyu
€8*

STARTERS

Young Salad, Cow’s Milk Feta,
Winter Savory, Mint
€16*

Trout, Bean, Horseradish, Basil
€18

Tartare of regional Wagyu Beef,
Flatbread, Turnip, Smoked Trout,
Egg Yolk, Chives
€19

INTERMEDIATE COURSE

Tortelli, Ricotta, Sage,
Fermented Lemon
€17*

Pork Ragout, Fresh Pasta,
Tomato, Basil
€19


MAIN COURSE

Celeriac Steak, Bean,
Capers, Shallot
€23*

Chicken, Potato, Green Beans, Jus
€24

DESSERT

Choux Pastry, Cream, Cherry, Chocolate
€12

Blueberry, Burnt Cream Cheese, Cilantro
€12

CARTE BALNCHE MENU

4 course - 50* / 60 Euro
6 course - 70* / 75 Euro

*vegetarian


Our menu changes with the season and all our produce is sourced locally. Therefore prices and ingredients may vary depending on their availabilities.
For spontaneous guests, walk-ins or those not hungry enough to go for a menu, we offer selection of à la carte dishes.