FEBRUARY

Lunch menu:
Fresh coldpressed juice of the day
6 Euro

Homemade sourdough and butter
6 Euro

Grilled sourdough, melted cheese, onions, pickled cabbage and mayonnaise made from fermented chili
12 Euro

Creamy mushrooms served with bread dumplings, butter crunch and fresh parsley
17 Euro

Sourdough pasta with goose ragú and quince
19 Euro

Beef goulash, potatos and sour cream
25 Euro

Granny's egg nog cake
6,5 Euro

Applecrumble cake / cream
6,50 Euro / 0,5 Euro

Plum and nuts tarte with cherry kernel crème anglaise
8 Euro



Dinner:

4 course - 65 Euro
6 course - 85 Euro
8 course - 100 Euro

Our menu changes with the season and all our produce is sourced locally. Therfore prices and ingredients may vary depending on their availabilities.
For spontaneous guests, walk-ins or those not hungry enough to go for a menu, we offer selection of à la carte dishes.

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