WEEKEND BRUNCH from 11 AM:

Sourdough bread

with butter
€5

with butter and jam
€6

Homemade granola with pears and hazelnut butter, served with yogurt
€9

Two eggs in a jar with chives and milk bread
€8

Two poached eggs on milk bread with hollandaise sauce
€11

add-ons:

Local trout caviar
€5
Cooked ham from Kumpel & Keule
€4
Cow’s milk feta from Erdhof Seewalde
€4

Wild boar sausage with mashed potatoes and onion sauce, served with a fried egg
€19


LUNCH MENU from 12 PM:


Small Plates:

Sourdough Bread with Butter
€5

Spreewald Pickles
Pickled cucumbers with horseradish cream, onions, mustard seeds, and dill
€6

Winter Salad
Braised red beet, grapefruit segments, and roasted hazelnuts
€13

Soup of the Day
Served with a slice of sourdough bread (optional vegan)
€9

Bean Stew
With root vegetables, baked leek, kale, and thyme (vegan)
€12

add on: Wild boar sausage for €5

For a bigger Appetite:

Grilled Sourdough Bread
Topped with melted Deichkäse, onion marmalade, and sauerkraut
€14

Spätzle with Sauce
€16

Potato Goulash
With sour cream and chives (vegan)
€17

Bread Dumplings
In creamy mushroom sauce, topped with buttered breadcrumbs and parsley
€19

Wild boar Ragout
Served with lingonberry pear and hazelnut spaetzle
€25




Our menu changes with the season and all our produce is sourced locally. Therefore prices and ingredients may vary depending on their availabilities.
For spontaneous guests, walk-ins or those not hungry enough to go for a menu, we offer selection of à la carte dishes.