WEEKEND BRUNCH from 11 AM:

Sourdough bread

with butter
€5

with butter and jam
€6

Homemade granola with pears and hazelnut butter, served with yogurt
€11

Fin de Claire oyster with fermented lemon and lovage 1 / 3 / 6
€5 / €13 / €24

Two eggs in a jar with chives and milk bread
€8

Two poached eggs on milk bread with hollandaise sauce
€11

add-ons:

Local trout caviar
€5
Cooked ham from Kumpel & Keule
€4
Cow’s milk feta from Erdhof Seewalde
€4

Herb yogurt, two soft-boiled eggs with garlic-chili butter and cilantro, served with bread
€14



LUNCH MENU from 12 PM:


Small Plates:

Sourdough Bread with Butter
€5

Spreewald Pickles
Pickled cucumbers with horseradish cream, onions, mustard seeds, and dill
€6

Winter Salad
Braised red beet, grapefruit segments, and roasted hazelnuts
€12

Soup of the Day
Served with a slice of sourdough bread (optional vegan)
Please ask our service staff for details.
€9

Bean Stew
With root vegetables, baked leek, kale, and thyme (vegan)
€13

add on: Wild boar sausage for €5

For a bigger Appetite:

Grilled Sourdough Bread
Topped with melted Deichkäse, onion marmalade, and sauerkraut
€14

Pair of Hot Wieners
Served with mustard and warm potato salad
€15

Potato Goulash
With sour cream and chives (vegan)
€17

Bread Dumplings
In creamy mushroom sauce, topped with buttered breadcrumbs and parsley
€19

Wild boar Ragout
Served with lingonberry pear and hazelnut spaetzle
€24

Braised Duck Leg
With red cabbage and mashed potatoes
€32



DECEMBER FESTIVE 3-COURSE LUNCH MENU 

includes bread and butter

Starter
Winter salad with braised red beet, grapefruit segments, and roasted hazelnuts
or
Soup of the day

Main Course
Braised duck leg with red cabbage and mashed potatoes
or
Bread dumplings in a creamy mushroom sauce, topped with buttered breadcrumbs and parsley (vegetarian)

Dessert
Semolina pudding with warm cherries, butter, and cinnamon

Price: €48 / €39 (vegetarian)



DINNER MENU from 6pm


APPETIZER

Sourdough Bread, Radish Butter
€6*

Pickled Summer Vegetables,
Yogurt, Herb Oil
€12*

Egg, Grilled Jerusalem Artichoke,
Sauce Meurette, Chives
€8*




STARTERS

Young Salad, Cow’s Milk Feta,
Winter Savory, Mint
€16*

Trout, Bean, Horseradish, Basil
€18

Tartare of regional Wagyu Beef,
Habanero Emulsion, Winter Salad, Roasted Bread
€19


INTERMEDIATE COURSE

Handmade Spätzle, Mushrooms, Lovage,
Roasted Onion Oil
€17*

Pork Ragout, Fresh Pasta,
Peppers, Basil
€19

MAIN COURSE

Celeriac Steak, Bitter Salad,
Sunflower Cream
€23*

Aged Duck from Hof Untermühle, Parsnips,
Grilled Green Bean
€32


DESSERT

Blueberry, Burnt Cream Cheese, Cilantro
€12

Poached Pear, Honey Caramel, Sage Sabayon
€12



CARTE BALNCHE MENU

4 course - 50* / 60 Euro
6 course - 70* / 75 Euro

*vegetarian


Our menu changes with the season and all our produce is sourced locally. Therefore prices and ingredients may vary depending on their availabilities.
For spontaneous guests, walk-ins or those not hungry enough to go for a menu, we offer selection of à la carte dishes.