Jobs
We are looking for new, motivated employees who enjoy gastronomy - who are attentive, friendly and eager to get down to work.
+ Preferably with experience
+ German speaking (min. B1 Niveau)
Restaurant
Hosts
Barista and Barpower
Food runners
Allrounder
Service
Lead Lunch 32h
(f/d/m)
Beergarden
You are in the mood for a warm, turbulent and fantastic season on the banks of the Spree?
Lead beer garden 40h
Deputy Lead beer garden 20h
Grillcook
Werkstudent
Steward
(f/d/m)
Kitchen
There should be an affinity for traditional cuisine from the DACH region.
Chef de Partie 40h
Chef de Partie 20h
Werkstudent 20h
(f/d/m)
Why we are charming:
Workplace in nature
A young and diverse team
A conscious and fair cooperation
Payment according to knowledge
Further training opportunities
Access to art and culture
We look forward to receiving your application and getting to know you soon
Detailed job descriptions on request
Interviews will take place in February
Start of recruitment in March / April