DECEMBER FESTIVE 3-COURSE LUNCH MENU
available Wednesday to Sunday 12-16
includes bread and butter
Winter salad with braised red beet, grapefruit segments, and roasted hazelnuts
or
Soup of the day
-
Braised duck leg with red cabbage and mashed potatoes
or
Bread dumplings in a creamy mushroom sauce, topped with buttered breadcrumbs and parsley (vegetarian)
-
Semolina pudding with warm cherries, butter, and cinnamon
Price: €48 / €39 (vegetarian)